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Blog - Gluten Free
Recipe of Green Tea Ice Cream | Dairy Free | Egg Free | Gluten Free| No Added Sugar from Dr. Karen S. Lee (She is Amazing)
Posted by Dr. Karen S. Lee https://www.drkarenslee.com on Jul 26th 2017
GREEN TEA ICE CREAM RECIPE {DAIRY FREE, EGG FREE & GLUTEN FREE}
Dairy free, egg free, gluten free, and no refined sugar added, nutritionally dense green tea ice cream will make everyone scream for ice cream!
Recipe type: Dessert
Ingredients
- 1 C + 3 Tbsp of 100% Coconut Cream
- 1 Tsp Culinary Grade Organic Matcha
- ¼ C Raw Honey (mild flavor like Clover) - or adjust the amount to your liking
- Pinch of himalayan sea salt
Instructions
- Freeze the ice cream maker's container overnight.
- In a small sauce pan, add Coconut Cream (or raw or organic cream if using dairy) and honey and bring to boil and simmer.
- Add 3 Tbsp of hot Coconut cream to a small bowl. Add 1 Tsp of Matcha to the bowl and whisk vigorously, breaking up any clumps. The mixture should become pasty, like yogurt consistency. If more liquid is needed, add more coconut cream.
- When matcha powder is completely dissolved, add the mixture to the pan, and stir well.
- Let the mixture cool thoroughtly. One way to speed up the cooling process is to hold the pan in a cold water bath with ice cubes in a big pot. Be careful not to let water get in the pan.
- When the ice cream maker is ready and pour the mixture into the ice cream maker and turn it on for 20-25 minutes.
- At this time, the ice cream will be like soft serve.
- If you want harder ice cream, store in a air tight glass container in the freezer for a few hours.
- Enjoy!
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