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Blog - Gluten Free

Recipe of Green Tea Ice Cream | Dairy Free | Egg Free | Gluten Free| No Added Sugar from Dr. Karen S. Lee (She is Amazing)

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Green Tea Ice Cream Recipe

Dairy free, egg free, gluten free, and no refined sugar added, nutritionally dense green tea ice cream will make everyone scream for ice cream!

Recipe type: Dessert


  • 1 C + 3 Tbsp of 100% Coconut Cream
  • 1 Tsp Culinary Grade Organic Matcha
  • ¼ C Raw Honey (mild flavor like Clover) - or adjust the amount to your liking
  • Pinch of himalayan sea salt

  1. Freeze the ice cream maker's container overnight.
  2. In a small sauce pan, add Coconut Cream (or raw or organic cream if using dairy) and honey and bring to boil and simmer.
  3. Add 3 Tbsp of hot Coconut cream to a small bowl. Add 1 Tsp of Matcha to the bowl and whisk vigorously, breaking up any clumps. The mixture should become pasty, like yogurt consistency. If more liquid is needed, add more coconut cream.
  4. When matcha powder is completely dissolved, add the mixture to the pan, and stir well.
  5. Let the mixture cool thoroughtly. One way to speed up the cooling process is to hold the pan in a cold water bath with ice cubes in a big pot. Be careful not to let water get in the pan.
  6. When the ice cream maker is ready and pour the mixture into the ice cream maker and turn it on for 20-25 minutes.
  7. At this time, the ice cream will be like soft serve.
  8. If you want harder ice cream, store in a air tight glass container in the freezer for a few hours.
  9. Enjoy!

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