Chef Soraya Chipotle Bowl

Black beans, rice, hemp, quinoa and a mucho delicioso roasted pepper sauce, can we get an Olé Olé! Super simple to make just add boiling water or put it in a microwave oven for a great grab and go meal.

 Non GMO, Gluten Free, Plant Based

INGREDIENTS: White Rice, Black Beans, Hulled Hemp Seed, Tomato Powder (Tomato,1% Silicon Dioxide), Quinoa, Dried Onion, Tomato Flakes, Chipotle Chili Pepper, Sea Salt, Dried Garlic, Oregano.

HOW TO PREPARE: Tear back lid at least half way. Add 1 cup boiling water to fill line, stir, let stand 8-10 minutes. Stir to blend. Standing time will determine consistency. OR:

MICROWAVE: Add water to fill line, stir, microwave for 2 minutes on high. Cover and let stand for 7 minutes, stir to blend.