Chef Soraya Chili Lime

Picante pinto beans, rice, hemp,& quinoa in a zesty bright chili lime sauce. A great grab and go meal that is easy to prepare, just add boiling water or microwave.

Non GMO, Gluten Free, Plant Based!

INGREDIENTS: Pinto Beans, White Rice, Hulled Hemp Seed, Quinoa, New Mexican Chili Pepper, Sea Salt, Non-GMO Lime Powder, True Lime Powder, Lime Peel, Jalapeno Chili Pepper, Cilantro.

HOW TO PREPARE: Tear back lid at least half way. Add 1 cup boiling water to fill line, stir, let stand 8-10 minutes. Stir to blend. Standing time will determine consistency. OR:

MICROWAVE: Add water to fill line, stir, microwave for 2 minutes on high. Cover and let stand for 7 minutes, stir to blend.