Dragonwell Green tea is known for its sweet and nutty taste. Grown high in the mountains near Hangzhou, this tea is still hand-picked and processed with delicate care as it was 1,500 years ago. In spring, the top two leaves of the plant are harvested and then pan fried and folded into its distinctive sword-like shape. Dragonwell Green tea brews into a jade green color, gives off a sweet aroma, and has a toasted chestnut-like aftertaste. Enjoy this refreshing tea in the morning or with any meal throughout the day.