Known for its rich aroma and mellow finish, our organic ceylon tea is a gluten-free black tea that has quickly earned a name for itself.
Grown in Sri Lanka, Ceylon tea bears the name its country held until 1972. A high quality black tea, Ceylon has a notable crisp aroma and a dark strong body.
Our Ceylon tea is Broken Orange Pekoe (BOP), the main broken leaf grade, which is prevalent in Sri Lanka, produces consistent flavor, and balances taste and potency. With a natural hint of citrus, Ceylon tea is a superb every day tea.