WHOLESALE CLIENTS ONLY
Our Organic Hibiscus Agave is Low Glycemic and 25% sweeter than sugar. All natural and handcrafted for superior flavor. Herbs and Spices infused so there's no Chemicals, No Flavoring produced in a Lab, No Artificial Preservatives. It's Kosher, Vegan, Gluten Free and Organic . Sweetens drinks, deserts, sauces, coffee, tea, baked goods and cooking in meats. Also great topping for ice cream, yogurts, cereals , pancakes, waffles and cakes. Great for cocktails, especially blends well with Black Momma Vodka. Manufactured in the USA
6 17.5 oz. Bottles per Case
100% Organic & Kosher, Vegan, Gluten Free, Non GMO
No Artificial Flavors, No Artificial Preservatives, Handcrafted for Superior Flavors NO CHEMICALS!!!!!!!
Hibiscus is a bushy annual plant. Parts of the flower are used to make a popular drink in Egypt called Karkade. Various parts of the plant are also used to make jams, spices, soups, and sauces. The flowers are used to make medicine.
Hibiscus is used for treating loss of appetite, colds, heart and nerve diseases, upper respiratory tract pain and swelling (inflammation), fluid retention, stomach irritation, and disorders of circulation; for dissolving phlegm; as a gentle laxative; and as a diuretic to increase urine output.
In foods and beverages, hibiscus is used as a flavoring. It is also used to improve the odor, flavor, or appearance of tea mixtures.
The fruit acids in hibiscus may work like a laxative. Some researchers think that other chemicals in hibiscus might be able to lower blood pressure; decrease spasms in the stomach, intestines, and uterus; and work like antibiotics to kill bacteria and worms.